Check my list

Not yet reviewed by a dietitian. Written by the Lowmina editors from the lab measurements cited below. See our editorial policy.

Is cherry high in histamine?

Cherries are low in histamine: tested samples had none and little of other amines, and only 1 of 10 published low-histamine diets excludes them.

Low

Generally well tolerated. Rated 0 of 3. Measured in lab studies.

1 of 10 published low-histamine diets exclude cherry2

Histamine
Not detected
Other amines
Low
Liberator
Not on the lists we use
DAO blocker
No evidence
General information, not medical advice. Histamine tolerance differs between people; talk to your doctor or a registered dietitian before changing your diet.

What each source says

SourceVerdictWhat it says, in our words
Lab measurements, Spain 1MeasuredNo detectable histamine or tyramine in 5 samples; low putrescine.
10 published low-histamine diets 2Mostly fine1 of 10 excludes cherries.
SIGHI food list 3See sourceSee SIGHI's own list for its rating.

Measured histamine

Food testedSamplesHistamineOther amines
Cherries sold in Spain 1 (Table 2)5not detectedputrescine mean 3.08 mg/kg (2.35–3.46); tyramine not detected

mg/kg = milligrams of histamine per kilogram of food. "Not detected" means below the laboratory's detection limit.

How freshness and processing change it

Our rating is for fresh cherries. Plain frozen cherries are a reasonable stand-in, since freezing slows the bacterial activity that forms histamine, though they were not measured. Dried, candied or maraschino cherries and cherry juice were not measured either; check the label and treat them as unrated.

Fresh cherries0Low

No histamine detected; low putrescine. (measured)

Plain frozen cherries0Low

Not measured; freezing slows bacterial activity. (estimate)

Why we rate cherry 0

Cherries are one of the fruits where the measurements and the published lists mostly agree. When a University of Barcelona team tested five samples of cherries sold in Spain, none had detectable histamine or tyramine. Putrescine, the amine that some researchers think may compete with histamine for the gut enzyme diamine oxidase (DAO), averaged 3.08 mg/kg and never went above 3.46 mg/kg. For comparison, bananas in the same study averaged 37.94 mg/kg of putrescine.

Only one of the ten low-histamine diets reviewed in 2021 excludes cherries, which places them with grapes, apricots and milk at the bottom of that review's exclusion chart. None of the sources we use lists cherries as a suggested histamine liberator.

We rate fresh cherries 0, "low". That is the lowest rating on our scale. It means the evidence we have gives no reason to expect a histamine problem; it does not mean no one can react to them. Individual tolerance varies, and food intolerance symptoms can have causes other than histamine.

Cherries make a practical swap for fruits with more open questions, such as banana, strawberry or avocado, when you are building a list for the first weeks of a low-histamine diet. Their season is short, so frozen cherries are worth knowing about. Our rating is for fresh cherries, and plain frozen cherries are a reasonable stand-in, because freezing slows the bacterial activity that forms histamine in food, although frozen cherries were not measured. Dried, candied or maraschino cherries and cherry juice were not measured in the studies we use, and processed versions often contain other ingredients, so check the label and treat them as unrated until they are.

Questions about cherry and histamine

Are dried cherries low histamine?

Dried cherries were not measured in the studies we use, so we do not rate them. Our rating covers fresh cherries only.

Evidence behind this page

  • Cherries sold in Spain had no detectable histamine or tyramine and low putrescine (5 samples). 1
  • One of ten published low-histamine diets excludes cherries. 2

Sources

  1. Sánchez-Pérez S, Comas-Basté O, Rabell-González J, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? Foods 7(12):205, 2018. doi:10.3390/foods7120205 (Sánchez-Pérez S et al. 2018)
  2. Sánchez-Pérez S, Comas-Basté O, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients 13(5):1395, 2021. doi:10.3390/nu13051395 (Sánchez-Pérez S et al. 2021)
  3. Swiss Interest Group Histamine Intolerance (SIGHI). Food compatibility list for histamine intolerance. histaminintoleranz.ch (accessed November 2026), 2026. Link (Swiss Interest Group Histamine Intolerance (SIGHI) 2026)